Creamed Spinach Recipe (Frozen Spinach)
User Reviews
5
Creamed Spinach Recipe (Frozen Spinach)
Description
The Creamed Spinach Recipe begins by thawing frozen chopped spinach in the microwave, then draining and pressing it firmly to remove excess liquid. Butter is melted in a saucepan, and fresh minced garlic is cooked briefly to release flavor without browning. The spinach is added along with kosher salt, black pepper, and ground nutmeg, which add seasoning and warm undertones. Heavy cream and grated Parmesan cheese are stirred in to create a smooth, indulgent sauce that gently coats the spinach.
The cooking process is brief to keep the cream from reducing too much and to maintain a gentle consistency. The nutmeg provides a subtle, complementary spice that sets this creamed spinach apart from simpler versions. The Parmesan contributes savory depth and richness.
This dish pairs well as a side for steaks, chicken, or other hearty mains. It can be served immediately to ensure the best texture.
Practical advice includes the importance of removing liquid from thawed spinach to avoid watery texture and that extra cream can be added if the mixture seems dry. Leftovers can be stored in an airtight container in the refrigerator for up to four days and reheated carefully either in the microwave at reduced power, on the stovetop over low heat, or in a moderate oven.
Ingredients
- 1 pound spinach chopped, frozen
- 2 tablespoons butter unsalted
- 1 tablespoon garlic minced, fresh
- ½ teaspoon kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- ¼ cup heavy cream plus up to ¼ cup more if needed
- ¼ cup Parmesan Cheese grated
Instructions
- Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes.
- Place the spinach in a colander and press on it with the back of a large spoon or a spatula to remove as much liquid as possible.
- In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
- Stir in the spinach, salt, pepper, nutmeg, heavy cream, and parmesan.
- Cook, stirring, just until heated through, 1-2 minutes. Serve immediately.
Notes
- Remove as much liquid as possible from thawed frozen spinach to keep the creamed spinach thick and avoid a watery result.
- Adding extra heavy cream, up to 1/4 cup more, can improve creaminess if the mixture seems dry.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently by stirring before microwaving at half power, or reheat on the stovetop over low heat or in a 350°F oven.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 165kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Sodium | 337mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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