Creamy Apple Slaw Recipe
User Reviews
5
Creamy Apple Slaw Recipe
Description
Creamy Apple Slaw Recipe combines shredded green cabbage, tart Granny Smith apples, and carrots with a dressing that includes mayonnaise, apple cider vinegar, granulated sugar, and whole grain Dijon mustard. Celery seed adds a subtle, aromatic touch, while salt and black pepper season the mix. The preparation involves tossing the vegetables with the dressing and letting it rest for at least an hour, which allows the cabbage and apples to absorb flavors and soften slightly without losing crunch. The resulting slaw is creamy and crisp with a balance of tangy and sweet notes from the dressing and apples.
The slaw’s texture is crisp from the fresh cabbage and carrots, complemented by the juicy tartness of the apples. This combination works well as a cool side dish during meals featuring grilled or roasted meats and can also be served as a topping for sandwiches or burgers to add freshness.
Ingredients
Dressing
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard whole grain
- ½ teaspoon salt
- ½ teaspoon celery seed
- ½ teaspoon black pepper
Slaw
- 4 cups green cabbage shredded
- 2 apple cored and julienned or shredded, Granny Smith variety
- 1 cup carrot shredded
Instructions
- Combine dressing ingredients in a small bowl & set aside
- Toss with slaw ingredients
- Allow to sit for at least 1 hour before serving
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142 | 7% |
| Carbohydrates | 11g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 273mg | 11% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2740IU | 55% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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