Creamy Artichoke Baked Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
300 kcal
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Course
Main Course
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Cuisine
American
Creamy Artichoke Baked Chicken
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Crunchy and just the right flavor exploding in your mouth. Everyone needs this recipe.
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Ingredients
- 4 oz artichoke hearts drained and chopped (not marinated - the ones in water).
- 1 tbs butter melted
- 3 TBS panko bread crumbs
- ¼ cup sour cream
- ½ cup mayonnaise
- 4 oz. cream cheese softened
- ¾ cups Parmesan Cheese grated
- 2 clove garlic minced
- ½ teaspoon lemon juice
- ½ teaspoon Sriracha sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme dried
- 4 chicken thighs skin removed. Bone in
Instructions
- Preheat the oven to 350. Prepare a baking sheet by covering with aluminum foil or parchment paper. Mix the melted butter and the bread crumbs together and set aside. Remove the artichoke hearts from the can using a slotted spoon and place in the bowl of a stand mixer. Mix on a slow speed for 1-2 minutes. The artichoke pieces will become quite small.
- Add the sour cream, mayo, cream cheese, parmesan cheese, garlic, lemon juice, Sriracha sauce, salt, pepper and thyme to the mixer and cream together. When mixed well, smear each piece of chicken well and cover thoroughly with the mix and place on the prepared baking sheet. Sprinkle the breadcrumb mixture over the top. Bake for 35-45 minutes until juices run clear.
Notes
- Make sure to bake skin side up.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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