Creamy Asparagus Sunchoke Soup
User Reviews
3.9
18 reviews
Good
Creamy Asparagus Sunchoke Soup
Report
Low cal and vegan, this creamy soup is a great starter before dinner!
Share:
Ingredients
- 1 pound asparagus
- 1 large white potato I used Yukon Gold, peeled and cut into 1/2" dice ~ 1 1/2 cups diced potato
- ½ pound sunchokes peeled and cut into 1/2" dice
- 2 large shallot peeled and sliced
- 2 tablespoons olive oil plus more for drizzling
- 3 cups vegetable broth low sodium
- ¾ teaspoon kosher salt divided
- ⅛ teaspoon white pepper
- microgreens for garnish, optional
Instructions
- Slice off the pretty tips of the asparagus about 1 - 1 1/2 inches long and reserve. Trim the woody ends of the asparagus and discard. Cut the remaining spears into 1" pieces and set aside.
- In a large saucepan, heat the olive oil over medium heat and add the shallots and 1/4 teaspoon salt. Cook until the shallots soften and become translucent - do not brown the shallots.
- Add the asparagus, potato and sun chokes to the shallots. Add vegetable broth, cover and bring just to a boil. Turn down the heat to simmer and cook for 20 minutes until vegetables are tender.
- Meanwhile, in a small saucepan, bring a cup of water to a boil. Prepare an ice bath by adding 1 cup of ice and 1 cup water into a bowl and set aside.
- Add the asparagus tips to the boiling water and cook for 1-2 minutes until just tender. Use a slotted spoon or spider to transfer the asparagus tips from the boiling water to the ice bath to shock them and stop the cooking. Set aside until ready to serve.
- When the potatoes, asparagus and sun chokes are tender, transfer the vegetables and broth to a blender and puree until smooth. Season with the kosher salt and pepper.
- To serve, ladle the soup into bowls and swirl a teaspoon of olive oil over each bowl. Divide the asparagus tips among the bowls and float them in the soup. Top with a pinch of microgreens if desired.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1145mg
(48%)
Potassium
472mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1235IU
(25%)
Vitamin C
8.6mg
(10%)
Calcium
35mg
(4%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1145mg | 48% |
| Potassium | 472mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
18 reviews
Good
Other Recipes
You'll Also Love
