Creamy Avocado Balsamic Dressing
User Reviews
4.5
6 reviews
Excellent
Creamy Avocado Balsamic Dressing
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This creamy avocado balsamic vinaigrette is a rich, flavorful and creamy dressing you'll want to drizzle on everything.
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Ingredients
- ¼ cup balsamic vinegar
- 1 Tablespoon parsley fresh
- 2 teaspoons apple cider vinegar
- 1 clove garlic minced
- 1 teaspoon brown mustard
- 2 teaspoons pure maple syrup
- ¼-½ teaspoon salt sea salt
- ½ teaspoon black pepper ground
- pinch cayenne pepper optional
- 3 Tablespoons olive oil divided (1 Tablespoon will be used for sautéing garlic)
- ½ avocado
- 2-4 Tablespoons water or more depending on the texture you prefer
Instructions
- Sauté 1 Tablespoon of olive oil with minced garlic until garlic is fragrant. Turn off heat and allow to cool. This step is optional, but it adds a depth of flavor and makes the garlic a little less pungent.
- Add sautéed garlic along with all the other ingredients except water into a high powered blender. Blend to combine. Parsley should be chopped well, but the dressing will be pretty thick at this point. Add in water to thin the dressing out a bit. Start with 2 Tablespoons and add more if needed. I found that 3-4 Tablespoons worked well for me.
Notes
- Nutrition info will vary based on how much water you add to the dressing.
Nutrition Information
Show Details
Serving
1/5 of recipe
Calories
122kcal
(6%)
Carbohydrates
8g
(3%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
126mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1/5 of recipe | |
| Calories | 122kcal | 6% |
| Carbohydrates | 8g | 3% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 126mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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