Creamy Avocado Dip
User Reviews
5
28 reviews
Excellent
Creamy Avocado Dip
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Creamy Avocado Dip combines ripe avocados and whole milk Greek yogurt with fresh lemon juice, Dijon mustard, garlic, salt, and dill to create a smooth, tangy spread or dip. The yogurt adds a mild tartness and creaminess that balances the avocado's buttery texture. Fresh dill introduces an herbaceous note that brightens the flavor, making it suitable for pairing with fresh vegetables as a lighter dipping option.
Description
The recipe starts by pulsing ripe, pitted avocados with Greek yogurt, lemon juice, Dijon mustard, garlic, and salt in a food processor until smooth. The dill is added last to blend through without completely pureeing, giving fresh flecks of herb throughout the dip. The result is a thick and creamy consistency with a fresh, slightly tangy flavor combining the richness of avocado and yogurt with a subtle mustard tang and mild garlic aroma.
The flavor profile is fresh and mellow, with herbaceous notes from the dill enhancing the avocado’s natural creaminess. This dip's texture is smooth yet substantial, making it ideal for serving with sliced raw vegetables for dipping or as a spread on sandwiches.
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Ingredients
- ⅓ cup Greek yogurt whole milk
- 2 avocado pitted, ripe
- 2 tablespoons lemon juice fresh
- ¼ teaspoon Dijon mustard
- 1 garlic clove
- ¼ teaspoon salt sea salt
- 2 tablespoons dill fresh
- Veggies for serving
Instructions
- In a food processor, combine the yogurt, avocados, lemon juice, mustard, garlic, and salt. Pulse until smooth. Add the dill and pulse until combined.
- Season to taste and serve with fresh veggies.
Genuine Reviews
User Reviews
Overall Rating
5
28 reviews
Excellent
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