Creamy Avocado Salsa
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
Mexican
Creamy Avocado Salsa
Description
This Creamy Avocado Salsa recipe uses ripe avocado and tomatillos as the base for a smooth, creamy texture. Jalapeño adds a mild heat, while garlic and white onion contribute layers of sharp, fresh flavor. Cilantro and lime juice bring brightness and a refreshing herbal note. Seasoned simply with salt and cumin, the salsa balances creaminess with a touch of spice and acidity.
The ingredients are blended or processed until completely smooth, yielding a sauce that can easily be drizzled over Mexican dishes or served for dipping chips. The texture is rich but not heavy, and the flavors are fresh and balanced.
The recipe suggests adjusting thickness by adding water if needed, allowing for customization depending on intended use. This creamy salsa is suitable for enhancing tacos, nachos, or burritos, adding flavor and moisture without overpowering other ingredients.
Ingredients
- 1 avocado large
- 1 jalapeño de-seeded
- 3 tomatillos husks removed
- 2 cloves garlic
- ¼ cup white onion chopped
- ¼ cup cilantro (½ bunch)
- lime juice juice from 1/2 lime
- ¼ tsp salt
- ½ tsp cumin
Instructions
- Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
- Drizzle over tacos, nachos, burritos, or just use it for dipping!
Notes
- If the salsa is too thick, gradually add 1/4 to 1/2 cup water to achieve the desired consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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