Creamy Avocado Sauce Recipe

User Reviews

5

72 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 cups

  • Calories

    45 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Creamy Avocado Sauce Recipe

Creamy Avocado Sauce combines ripe avocado, cilantro, onion, garlic, jalapeño, lime juice, and salt blended with water for a smooth, slightly spicy, and tangy sauce. This versatile sauce can accompany a variety of dishes needing a fresh, creamy finish.

Description

This sauce is made by blending ripe avocado with fresh cilantro, chopped white onion, minced garlic, and lime juice, complemented by mild heat from deseeded jalapeño and seasoned with sea salt. Water is added incrementally during blending to achieve a creamy, pourable texture. Its freshness comes from the lime and cilantro, balanced by the richness of the avocado.

The sauce is useful as a condiment for grilled meats, tacos, or as a dressing for salads and bowls. Its creamy texture allows it to be spooned or drizzled over dishes requiring a bright herbaceous note with a touch of spice. The lime juice also helps preserve the green color after blending.

Adjust the amount of water to control consistency, making it thicker for dipping or thinner for drizzling. Removing jalapeño seeds moderates heat, allowing customization of spice level.

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Ingredients

Servings
  • 1 avocado ripe
  • ½ cup cilantro packed
  • ¼ cup water
  • ½ medium white onion chopped
  • 1 clove garlic minced
  • lime juice from 1
  • ½ jalapeño deseeded for less heat
  • ½ teaspoon salt sea salt

Instructions

  1. Add all ingredients to a blender or food processor.
  2. Blend on high until smooth. If it's too thick, add more water, 1 tablespoon at a time.

Notes

  • Add water gradually when blending to achieve desired sauce consistency.
  • Deseed the jalapeño for milder heat; include seeds for more spice.
  • Use fresh lime juice to retain brightness and prevent discoloration.

Nutrition Information

Show Details
Serving 1 serving = ¼ cup Calories 45kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 148mg (6%) Potassium 147mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 7mg (8%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 45 kcal

% Daily Value*

Serving 1 serving = ¼ cup
Calories 45kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 148mg 6%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 7mg 8%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

72 reviews
Excellent

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