Creamy Avocado Sauce Recipe
User Reviews
5
Creamy Avocado Sauce Recipe
Description
This sauce is made by blending ripe avocado with fresh cilantro, chopped white onion, minced garlic, and lime juice, complemented by mild heat from deseeded jalapeño and seasoned with sea salt. Water is added incrementally during blending to achieve a creamy, pourable texture. Its freshness comes from the lime and cilantro, balanced by the richness of the avocado.
The sauce is useful as a condiment for grilled meats, tacos, or as a dressing for salads and bowls. Its creamy texture allows it to be spooned or drizzled over dishes requiring a bright herbaceous note with a touch of spice. The lime juice also helps preserve the green color after blending.
Adjust the amount of water to control consistency, making it thicker for dipping or thinner for drizzling. Removing jalapeño seeds moderates heat, allowing customization of spice level.
Ingredients
- 1 avocado ripe
- ½ cup cilantro packed
- ¼ cup water
- ½ medium white onion chopped
- 1 clove garlic minced
- lime juice from 1
- ½ jalapeño deseeded for less heat
- ½ teaspoon salt sea salt
Instructions
- Add all ingredients to a blender or food processor.
- Blend on high until smooth. If it's too thick, add more water, 1 tablespoon at a time.
Notes
- Add water gradually when blending to achieve desired sauce consistency.
- Deseed the jalapeño for milder heat; include seeds for more spice.
- Use fresh lime juice to retain brightness and prevent discoloration.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 45kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 148mg | 6% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.