Creamy Avocado Steak Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Total Time

    6 mins

  • Servings

    2

  • Calories

    588 kcal

  • Course

    Salad

  • Cuisine

    American

Creamy Avocado Steak Salad

This delicious creamy avocado steak salad is packed with crunchy salad, capers, juicy tomatoes, tender steak, and creamy avocado dressing.

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Ingredients

Servings
  • 4-6 ounces steak sliced thin
  • 1 tbsp kalamata olives
  • ½ tsp capers
  • ½ cup cherry tomato
  • ¼ cup feta cheese

For the dressing:

  • ¼ cup olive oil
  • ¼ cup lemon juice fresh
  • 2 tbsp champagne vinegar
  • 1 tbsp Italian seasoning
  • 1 avocado

Instructions

  1. Assemble salad.
  2. In a small food processor or blender, add dressing ingredients and blend until smooth. If too thick, add additional olive oil.
  3. Drizzle over salad.
  4. Toss and serve.

Nutrition Information

Show Details
Serving 1g Calories 588kcal (29%) Carbohydrates 15g (5%) Protein 94g (188%) Fat 110g (169%) Saturated Fat 34g (170%) Polyunsaturated Fat 65g (382%) Cholesterol 346mg (115%) Sodium 403mg (17%) Fiber 8g (32%) Sugar 3g (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 588 kcal

% Daily Value*

Serving 1g
Calories 588kcal 29%
Carbohydrates 15g 5%
Protein 94g 188%
Fat 110g 169%
Saturated Fat 34g 170%
Polyunsaturated Fat 65g 382%
Cholesterol 346mg 115%
Sodium 403mg 17%
Fiber 8g 32%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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