CREAMY BACON PASTA
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0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 servings
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Calories
600 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
CREAMY BACON PASTA
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Creamy Bacon Pasta is a rich and satisfying dish made with crispy bacon, a velvety garlic parmesan sauce, and tender pasta. This easy, one-pan meal is perfect for a quick weeknight dinner and is packed with bold, comforting flavors.
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Ingredients
- 8 oz pasta penne, fettuccine, or spaghetti
- 6 slices Bacon chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon Italian seasoning
- ½ cup reserved pasta water
- 1 tablespoon butter optional
- Fresh parsley or extra Parmesan for garnish
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Instructions
Step No.1: Cook the Pasta
- Boil pasta in salted water according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Step No.2: Cook the Bacon
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and place on a paper towel-lined plate.
Step No.3: Make the Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds. Pour in heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning. Stir until smooth.
Step No.4: Combine Pasta and Sauce
- Add cooked pasta and crispy bacon to the skillet. Toss everything together, adding reserved pasta water gradually until the sauce reaches your desired consistency.
Step No.5: Serve
- Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy!
Notes
- Pasta Choice: Any pasta shape works, but penne or fettuccine hold the sauce well.
- Bacon: Use thick-cut bacon for extra crunch and flavor.
- Cream Alternative: Half-and-half can be used for a lighter version.
- Extra Flavor: A splash of lemon juice or red pepper flakes adds a nice touch.
- Chicken Bacon Pasta: Add grilled or shredded chicken for extra protein.
- Spicy Creamy Bacon Pasta: Stir in red pepper flakes or diced jalapeños.
- Mushroom Bacon Pasta: Sauté mushrooms with the garlic for an earthy twist.
- Lighter Version: Use milk instead of cream and turkey bacon instead of regular bacon.
- Garlic Parmesan Shrimp Pasta: Replace bacon with shrimp for a seafood option.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
50g
(17%)
Protein
20g
(40%)
Fat
40g
(62%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 50g | 17% |
| Protein | 20g | 40% |
| Fat | 40g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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