Creamy Bacon Pea Salad

User Reviews

5

48 reviews
Excellent
  • Prep Time

    12 mins

  • Total Time

    12 mins

  • Servings

    12 servings

  • Calories

    386 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Bacon Pea Salad

Creamy Bacon Pea Salad combines tender frozen peas with sharp cheddar cheese, crisp cooked bacon, and red onion in a mayonnaise-based dressing. The cold salad melds creamy, salty, and sweet textures, making it a chilled side dish with a balance of fresh and rich elements. It is ideal for preparing ahead and serving well chilled, offering a hearty take on vegetable salad with protein and flavor contrast.

Description

This Creamy Bacon Pea Salad brings together frozen peas rinsed and drained with shredded sharp cheddar cheese, chopped red onion, and crispy bacon pieces in a bowl. A mayonnaise dressing seasoned with kosher salt and black pepper binds the ingredients. The salad is gently stirred together until combined and chilled in the refrigerator for at least one hour. The chill allows flavors to marry and pea texture to soften slightly while maintaining a fresh bite.

The salad features varied textures—tender peas, crunchy onion, dense cheese, and crisp bacon—with a creamy, lightly seasoned dressing. The bacon adds a savory depth and contrast to the sweet peas and sharp cheese. It's a dish that can complement grilled foods or be served as a simple side.

Because it is served chilled and relies on frozen peas for ease, this salad works well as a make-ahead option. The ingredients do not require cooking beyond crisping the bacon, making it approachable for a quick assembly. The balance of flavors and firm textures helps it hold up after refrigeration without becoming soggy.

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Ingredients

Servings
  • 2 pounds peas frozen
  • 1 cup cheddar cheese shredded sharp
  • 1/2 cup red onion chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound Bacon cooked crisp and chopped

Instructions

  1. Rinse the frozen peas in a colander and let drain for a few seconds while you make the rest of the salad.
  2. Into a large bowl add the cheese, red onion, mayonnaise, Kosher salt, black pepper and bacon.
  3. Top with the peas and stir together until fully combined.
  4. Chill in the refrigerator for at least an hour before serving.

Nutrition Information

Show Details
Calories 386kcal (19%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 32g (49%) Saturated Fat 9g (45%) Cholesterol 42mg (14%) Sodium 528mg (22%) Potassium 281mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 700IU (14%) Vitamin C 30.8mg (34%) Calcium 92mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories 386kcal 19%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 32g 49%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 528mg 22%
Potassium 281mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 700IU 14%
Vitamin C 30.8mg 34%
Calcium 92mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

48 reviews
Excellent

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