Creamy Baked Feta Dip
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 -6
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Calories
383 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Vegan
Creamy Baked Feta Dip
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This creamy baked feta dip with a yummy tomato topper is the perfect dish for a fall potluck.
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Ingredients
- 1 1/2 cups feta cheese crumbled
- 1 cup sour cream
- 1/2 tsp thyme dried
- 1 tsp oregano dried
- 2 tbsp olive oil
- 1 garlic clove, grated
- zest lemon of one
- 1/2 cup Baby tomatoes halved
- 1 cup arugula or spinach
- 1/3 cup black olives sliced
- multi-grain crackers Milton’s Gourmet brand, for serving
- olive oil & sea salt crackers Milton’s Gourmet brand, for serving
For the tomato topping
- 1 cup tomato baby, chopped
- 5-6 thyme fresh sprigs, leaves from
- juice of lemon half
- 1 tbsp olive oil
- salt
- black pepper
Instructions
- Preheat oven to 400F.
- Mix together the tomato topping (tomatoes, leaves from 5-6 sprigs of fresh thyme, lemon juice, olive oil and a pinch of salt and pepper) and set aside.
- Grease a small baking dish with butter or olive oil.
- In a medium bowl stir together crumbled feta, sour cream, dried thyme, dried oregano, olive oil, grated garlic and zest of one lemon until well combined. Gently stir in baby tomatoes, arugula and black olives.
- Add to the baking dish and spread across to fill the dish.
- Bake 20-25 minutes until bubbling. Then broil on low for 3-5 minutes until a little golden. Let sit for 5 minutes to cool slightly and then top with tomato topping.
- Serve with Milton’s Gourmet Original Multi-Grain Crackersand Milton’s Gourmet Olive Oil & Sea Salt Crackers
Notes
- If you're not an olive fan, simply double the amount of tomatoes or arugula used in the dip.
- The tomato topping is delicious and adds a fresh punch of flavour. But if you want to serve the dip without it, just add some fresh thyme on top of the dip instead.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
14.3g
(5%)
Protein
13.1g
(26%)
Fat
32.1g
(49%)
Saturated Fat
15.1g
(76%)
Polyunsaturated Fat
1.9g
(11%)
Monounsaturated Fat
13.4g
(67%)
Cholesterol
70.2mg
(23%)
Sodium
1233.4mg
(51%)
Fiber
1.6g
(6%)
Sugar
5.7g
(11%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 14.3g | 5% |
| Protein | 13.1g | 26% |
| Fat | 32.1g | 49% |
| Saturated Fat | 15.1g | 76% |
| Polyunsaturated Fat | 1.9g | 11% |
| Monounsaturated Fat | 13.4g | 67% |
| Cholesterol | 70.2mg | 23% |
| Sodium | 1233.4mg | 51% |
| Fiber | 1.6g | 6% |
| Sugar | 5.7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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