Creamy Balsamic Dressing
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
270 kcal
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Course
Condiments
-
Cuisine
American
Creamy Balsamic Dressing
Description
Creamy Balsamic Dressing combines balsamic vinegar's acidity with the sweetness of honey and the sharpness of Dijon mustard. Garlic and herbs de Provence enhance its aromatic profile, while lemon juice introduces a fresh brightness. The dressing is created by blending the ingredients and then emulsifying the olive oil gradually, resulting in a smooth, creamy consistency. It offers a well-rounded flavor suitable for various greens or as a flavorful topper on roasted vegetables. The mustard plays a crucial role in both flavor and texture, lending the dressing its creamy character.
Prepared in a food processor or blender, it can be stored in an airtight container for up to a week in the refrigerator, making it convenient to prepare in advance. The balance of acidity, sweetness, and herbs creates a versatile dressing that complements many dishes without overpowering them.
Ingredients
- ½ cup balsamic vinegar high quality
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic or 1/2 teaspoon garlic powder, minced
- ½ teaspoon herbs de Provence or Italian seasoning blend
- 2 tablespoons lemon juice fresh-squeezed or rice vinegar
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper or to taste, cracked
- 1 cup extra virgin olive oil
Instructions
- In a blender or food processor blend everything except for the olive oil.
- Slowly stream olive oil into the blender until it is incorporated.
- Store in airtight container at room temperature up to 8 hours or in the fridge up to 1 week.
Notes
- Dijon mustard is essential for achieving the proper creamy consistency and flavor; avoid substituting it with regular mustard.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 316mg | 13% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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