Creamy Balsamic Dressing
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Creamy Balsamic Dressing
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This lightened up creamy balsamic dressing has the perfect balance of tangy, sweet, and savory flavors.
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Ingredients
- 1/2 cup Greek yogurt low fat or full fat are best, plain
- 2 tablespoon mayonnaise
- 3 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Add all of the ingredients to a mixing bowl and whisk together until smooth and creamy. Taste for seasoning and add additional salt and pepper as needed.
- Store the dressing in a jar with a lid or other airtight container for 5-6 days. If any separation occurs, whisk or stir the dressing before serving.
Equipments used:
Nutrition Information
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Calories
38kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Cholesterol
1mg
(0%)
Sodium
49mg
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 49mg | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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