Creamy Balsamic Vinaigrette
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
14
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Calories
157 kcal
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Course
Condiments
Creamy Balsamic Vinaigrette
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Creamy Balsamic Vinaigrette is a homemade dressing that combines the tangy flavor of balsamic vinegar with a slightly sweet taste and creamy smooth texture. It is a rich, savory dressing that pairs well with a variety of salads and can also be used as a marinade or dipping sauce.
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Ingredients
- ½ cup (127.5 g) balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon black poppy seeds
- 1 cup (213 g) extra virgin olive oil
Instructions
- To the bowl of a food processor add balsamic vinegar, lemon juice, dijon mustard, honey, garlic, salt, pepper, and black poppy seeds. Process until smooth.
- With the processor on, slowly add the oil in a thin stream, as gradually as you can, until the liquid thickens & lightens a bit, becoming an emulsion.
- Store in a sealed container in the refrigerator for up to 2 weeks.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
157kcal
(8%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 157kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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