Creamy Balsamic Vinaigrette

User Reviews

4.5

240 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3 /4 cup

  • Calories

    101 kcal

  • Course

    Salad

  • Cuisine

    American

Creamy Balsamic Vinaigrette

This Creamy Balsamic Vinaigrette blends balsamic vinegar, extra virgin olive oil, and yogurt for a smooth, tangy dressing. Dijon mustard and honey add a gentle sharpness and subtle sweetness, while garlic powder, salt, and pepper round out the flavor. Its creamy texture makes it suitable for drizzling over salads or using as a dip.

Description

Creamy Balsamic Vinaigrette combines the bright acidity of balsamic vinegar with the richness of extra virgin olive oil and the creaminess of yogurt. Dijon mustard emulsifies the dressing, and honey balances the slight bitterness of the vinegar. Garlic powder provides a mild savory note without overpowering. The ingredients are whisked together until smooth, creating a creamy, tangy dressing that clings well to greens and vegetables.

The texture and flavor balance make it a convenient choice for enhancing salads or chilled dishes. It can be stored in the refrigerator for up to five days, requiring a quick whisk or blend before serving to reincorporate any separation that occurs.

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Ingredients

Servings
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ¼ cup yogurt I use full fat, plain, Greek
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender. 
  2. Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.

Notes

  • Fresh garlic (minced) can be used in place of garlic powder for a more pronounced garlic flavor.
  • Store the vinaigrette in an airtight container in the refrigerator for up to five days.
  • If separation occurs during storage, whisk or blend before use to restore creamy texture.

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g (47%) Cholesterol 1mg (0%) Sodium 218mg (9%) Sugar 3g (6%)

Nutrition Facts

Serving: 3/4 cup

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Cholesterol 1mg 0%
Sodium 218mg 9%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

240 reviews
Excellent

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