Creamy Balsamic Vinaigrette
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
9 servings
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Calories
234 kcal
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Course
Condiments
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Cuisine
American
Creamy Balsamic Vinaigrette
Description
This vinaigrette recipe combines honey with balsamic vinegar and fresh lemon juice for a nuanced acidity and sweetness. Dijon mustard adds a touch of pungency, while garlic powder, salt, and black pepper contribute seasoning depth. The mixture is blended to smoothness, after which extra virgin olive oil is slowly incorporated to emulsify and create a creamy texture.
The resulting dressing has a harmonious balance of tangy and sweet flavors with a silky consistency, making it ideal for drizzling over fresh greens or roasted vegetables. The garlic powder and black pepper add gentle seasoning without overpowering the vinaigrette’s balanced profile.
Once prepared, the vinaigrette should be stored in an airtight container in the refrigerator to maintain freshness and consistency. Before serving, a brief shake or stir helps re-emulsify any separation that may occur.
Ingredients
- 1 tbsp honey
- 1/2 cup balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup extra virgin olive oil
Instructions
- Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
- Blend on high until a smooth even mixture remains
- With the blender running on medium-low, pour in the EVOO in an even steady stream
- Increase the speed of the blender as you add the oil
- Blend until the oil is fully incorporated
- Store in the refrigerator in an airtight container
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 9g | |
| Calories | 234kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 0.2g | 0% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 281mg | 12% |
| Potassium | 27mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.