Creamy Balsamic Vinaigrette

User Reviews

5

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    9 servings

  • Calories

    234 kcal

  • Course

    Condiments

  • Cuisine

    American

Creamy Balsamic Vinaigrette

The Creamy Balsamic Vinaigrette blends honey, balsamic vinegar, lemon juice, and Dijon mustard with spices, emulsified with extra virgin olive oil to create a smooth, tangy dressing. This vinaigrette offers a balance of sweetness, acidity, and spice suitable for salads, vegetables, or as a marinade. The preparation involves blending ingredients to emulsify and thicken the dressing, yielding a consistent creamy texture.

Description

This vinaigrette recipe combines honey with balsamic vinegar and fresh lemon juice for a nuanced acidity and sweetness. Dijon mustard adds a touch of pungency, while garlic powder, salt, and black pepper contribute seasoning depth. The mixture is blended to smoothness, after which extra virgin olive oil is slowly incorporated to emulsify and create a creamy texture.

The resulting dressing has a harmonious balance of tangy and sweet flavors with a silky consistency, making it ideal for drizzling over fresh greens or roasted vegetables. The garlic powder and black pepper add gentle seasoning without overpowering the vinaigrette’s balanced profile.

Once prepared, the vinaigrette should be stored in an airtight container in the refrigerator to maintain freshness and consistency. Before serving, a brief shake or stir helps re-emulsify any separation that may occur.

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Ingredients

Servings
  • 1 tbsp honey
  • 1/2 cup balsamic vinegar
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 cup extra virgin olive oil

Instructions

  1. Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
  2. Blend on high until a smooth even mixture remains
  3. With the blender running on medium-low, pour in the EVOO in an even steady stream
  4. Increase the speed of the blender as you add the oil
  5. Blend until the oil is fully incorporated
  6. Store in the refrigerator in an airtight container

Nutrition Information

Show Details
Serving 9g Calories 234kcal (12%) Carbohydrates 5g (2%) Protein 0.2g (0%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 18g (90%) Sodium 281mg (12%) Potassium 27mg (1%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 9g
Calories 234kcal 12%
Carbohydrates 5g 2%
Protein 0.2g 0%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Sodium 281mg 12%
Potassium 27mg 1%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

42 reviews
Excellent

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