Creamy Balsamic Vinaigrette Recipe
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 tablespoons
-
Calories
64 kcal
-
Course
Salad
-
Cuisine
North American
Creamy Balsamic Vinaigrette Recipe
Description
The Creamy Balsamic Vinaigrette Recipe combines grainy mustard, Dijon mustard, and balsamic vinegar whisked together with olive oil to create a smooth, creamy salad dressing. Salt and pepper seasoning rounds out the flavors, balancing the tanginess of the vinegar with the pungent mustard and rich oil. Adding a small amount of water helps adjust the dressing’s thickness to suit individual preferences.
The vinaigrette is quick to prepare by whisking the ingredients together in a bowl. It provides a flavorful, emulsified dressing that clings well to salad greens. The combination of grainy and Dijon mustards contributes texture and depth.
This dressing pairs well with mixed greens, hearty greens like kale or spinach, or as a sauce for vegetables. It can be prepared ahead and chilled, improving flavor melding over time.
Storing the vinaigrette in the refrigerator for up to two weeks is convenient. Due to the olive oil solidifying when cold, it’s advisable to let the dressing sit at room temperature briefly before use and whisk or shake to restore the creamy consistency.
Ingredients
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- ¼ cup olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Whisk the salad dressing ingredients in a small bowl until it becomes creamy.
- Thin the dressing with up to a tablespoon of water, as needed.
- Either use the dressing right away or store it in a jar in your fridge for up to 2 weeks.
Notes
- Keep the vinaigrette refrigerated for up to two weeks for freshness.
- Allow the dressing to warm briefly at room temperature before use to soften solidified olive oil.
- Whisk or shake well after chilling to restore creamy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 79mg | 3% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
