Creamy Banana Matcha Smoothie (dairy-free)

User Reviews

5

210 reviews
Excellent

 Creamy Banana Matcha Smoothie (dairy-free)

This creamy banana matcha smoothie blends ripe banana, matcha powder, avocado, and dairy-free milks for a smooth, lightly green beverage. The recipe uses collagen powder for added texture and nutrition, with gentle sweetness and a fresh, earthy matcha flavor. Served chilled with ice, it's a nourishing drink suitable as a snack or light refreshment.

Description

The Creamy Banana Matcha Smoothie (dairy-free) brings together banana, avocado, matcha powder, and a mix of coconut and almond milks, blended with collagen powder and ice. The ingredients combine to create a smooth, creamy texture highlighted by the distinct grassy notes of matcha green tea and mellow sweetness from the banana.

Blending the ice last ensures a smooth, chill effect without over-dilution. The avocado adds richness and body, balancing the vibrant flavor of the matcha. Collagen powder contributes to thickness and mouthfeel.

This smoothie can be served immediately as a cold, refreshing drink. It suits those avoiding dairy and prefers plant-based milks. The banana's sweetness complements the earthy matcha without overpowering it.

Frozen bananas can be used for a thicker, colder smoothie. For a tropical variation, mango can replace banana. Adding vanilla extract lends a softer flavor dimension. The recipe yields one large or two small servings.

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Ingredients

Servings
  • 1 banana
  • 4 ice cubes
  • cup avocado
  • 1 teaspoon matcha powder
  • cup coconut milk
  • ¼ cup collagen powder
  • ¾ cup almond milk

Instructions

  1. Add all the ingredients to a high-powered blender. Add the ice last to make it easier.
  2. Blend until ultra-smooth and creamy.
Equipments used:

Notes

  • Using frozen bananas makes the smoothie more refreshing and thicker, but room-temperature bananas are fine.
  • Substitute mango for banana to create a tropical flavor variation.
  • Add half a teaspoon of vanilla extract for a richer, more indulgent taste.
  • The recipe yields one large or two small servings, with nutrition based on the larger portion.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 30g (10%) Protein 29g (58%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Sodium 346mg (14%) Potassium 576mg (12%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 303IU (6%) Vitamin C 12mg (13%) Calcium 240mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 30g 10%
Protein 29g 58%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Sodium 346mg 14%
Potassium 576mg 12%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 303IU 6%
Vitamin C 12mg 13%
Calcium 240mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

210 reviews
Excellent

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