Creamy Beef with Mushroom
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 people
-
Calories
422 kcal
-
Course
Main Course
Creamy Beef with Mushroom
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lbs. beef sirloin sliced thinly
- 8 ounces button mushrooms
- 62 grams Knorr Cream of Mushroom Soup
- 1 head garlic sliced
- 1 onion diced
- 2 cups water
- 3 tablespoons butter
- 1 tablespoon cooking oil
- 1 tablespoon parsley chopped
- Salt and ground black pepper to taste
Instructions
- Melt butter in a pan. Add cooking oil.
- Sauté garlic until it browns. Add onion and cook until it softens.
- Add the beef. Cook while stirring until the sides turn brown.
- Pour 1 cup water. Cover the pan. Adjust to a simmer and continue cooking for 35 minutes.
- Add button mushrooms. Stir.
- Combine 1 cup water and Knorr Cream of Mushroom in a bowl. Mix well.
- Pour the mixture into the pan. Let it boil. Continue cooking uncovered for 10 to 15 minutes using low heat setting.
- Season with salt and ground black pepper.
- Top with parsley. Serve warm with rice.
- Share and enjoy!
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
8g
(3%)
Protein
51g
(102%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
148mg
(49%)
Sodium
240mg
(10%)
Potassium
1076mg
(31%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
348IU
(7%)
Vitamin C
7mg
(8%)
Calcium
81mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 8g | 3% |
| Protein | 51g | 102% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 148mg | 49% |
| Sodium | 240mg | 10% |
| Potassium | 1076mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 81mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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