Creamy Beef and Mushroom Stroganoff

Name: Creamy Beef and Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 ½ - 2 pounds beef; 2 tablespoons Worcestershire sauce; ¼ cup butter; 2 cups beef broth; 2 tablespoons flour; 1 medium onion; 2 tablespoons garlic; 2 cups mushrooms; 1 cup sour cream; 1 tablespoon dried thyme; 1 teaspoon dried mustard; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
674 kcal
Course
Main Course
Cuisine
American

Creamy Beef and Mushroom Stroganoff

Brayden Rivera

Report

Do you need a simple yet satisfying main dish to add to your weeknight routine? Creamy beef and mushroom stroganoff is the answer!! Tender beef cooked in a savory, creamy mushroom sauce served up with pasta, potatoes, or rice.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ - 2 pounds beef thinly sliced , (sirloin, chuck, round etc.)
2 tablespoons Worcestershire sauce
¼ cup butter
2 cups beef broth
2 tablespoons flour or cornstarch
1 medium onion chopped
2 tablespoons garlic minced
2 cups mushrooms fresh, sliced
1 cup sour cream
1 tablespoon dried thyme
1 teaspoon dried mustard
1 tablespoon paprika
1 teaspoon salt
1 teaspoon pepper

Add to Shopping List

Instructions

Season your beef with salt and pepper. I use steaks or a small roast to make this dish. Frankly I buy whatever is on sale. I usually keep some thinly sliced with salt and pepper all over it in my freezer. so I can make this dish whenever I am missing my grandmother or the craving hits!
Place 2-3 tablespoons of butter in a large non-stick frying pan over medium to medium high heat and wait for it to melt.
Once melted and sizzling, sear the sliced beef until browned. Transfer to a plate and set aside. Cover loosely with tinfoil if desired. To be honest I never do because my grandmother didn't.
Add remaining butter to the pan. Next, add your onions and fry them until they are starting to become tender. Add the garlic and stir until combined. Finally add your mushrooms and fry until they are tender, about 10 more minutes.
Return the beef strips to the pan. Add the beef broth and Worcestershire sauce. Add dried thyme, dried mustard, paprika, salt and pepper. Bring to a boil and then reduce heat to simmer.
Sprinkle the flour or cornstarch all over the top of the beef mixture and stir to combine. That is the way she did it. You can also remove a scoop of sauce into a measuring cup and stir flour or cornstarch with it until blended and then return it to your skillet if you prefer.
Taste the beef mixture. You can add tomato paste, red wine or crushed red pepper flakes at this point if desired. I don't usually but I have and they are sometimes a nice change. You might also find you prefer more salt or pepper. Add it now if necessary.
Simmer on low for around 30 minutes and your sauce has nicely thickened. Stir occasionally while simmering. Remove and measure sour cream from the fridge and set aside.
Cook egg noodles, rice, potatoes or other pasta according to package instructions while sauce is thickening.
Remove stroganoff from heat. Stir in sour cream right before you serve over top pasta, mashed potatoes or rice. Enjoy!

Notes

What to Serve With Coq Au Vin is a list that will give you many ideas and inspiration for a good side dish.
Instead of chopping onions, toss in 2 cups of frozen chopped onion. This is great if you are short on time.
Instead of chopping onions, toss in 2 cups of frozen chopped onion. This is great if you are short on time.
If your sauce ends up too thick, add a touch of water or beef broth to thin it out.
If your sauce ends up too thick, add a touch of water or beef broth to thin it out.
Remove the skillet from the heat before adding the sour cream, to ensure it doesn’t curdle and your sauce comes out smooth and creamy.
Remove the skillet from the heat before adding the sour cream, to ensure it doesn’t curdle and your sauce comes out smooth and creamy.
Choose a cut of meat with a nice amount of marbling throughout the beef. This helps the steak stay nice and tender.
Choose a cut of meat with a nice amount of marbling throughout the beef. This helps the steak stay nice and tender.

Nutrition Information

Show Details

Serving 1g Calories 674kcal (34%) Carbohydrates 10g (3%) Protein 57g (114%) Fat 46g (71%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 20g Cholesterol 185mg (62%) Sodium 922mg (38%) Potassium 1018mg (29%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 406IU (8%) Vitamin C 8mg (9%) Calcium 97mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 674 kcal

% Daily Value*

Serving	1g
Calories	674kcal	34%
Carbohydrates	10g	3%
Protein	57g	114%
Fat	46g	71%
Saturated Fat	21g	105%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	20g	100%
Cholesterol	185mg	62%
Sodium	922mg	38%
Potassium	1018mg	22%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	406IU	8%
Vitamin C	8mg	9%
Calcium	97mg	10%
Iron	6mg	33%