Creamy Black Bean Avocado Dip

User Reviews

5

6 reviews
Excellent

Creamy Black Bean Avocado Dip

A quick + easy dip made right in the blender! It combines black beans, creamy avocado, and flavorful spices.

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Ingredients

Servings
  • 15 oz. black beans canned
  • 1 avocado large
  • 1/2 cup salsa (I use blender salsa)
  • 3 Tbsp. water
  • 1 clove garlic minced
  • 3/4 tsp. cumin ground
  • 1/8 tsp. salt (more to taste)

Other additions (optional):

  • nutritional yeast
  • chipotle
  • cilantro
  • lime juice
  • jalapeño
  • cayenne pepper

Instructions

  1. Rinse and drain black beans. Set aside about 1/2 cup of the beans.
  2. Place remaining beans and all other ingredients in a blender or food processor.
  3. Blend until it reaches desired texture.* Taste and adjust seasonings if necessary.
  4. Place in a bowl and stir in the remaining black beans.
  5. Garnish with cilantro, nutritional yeast, etc. if you wish. Great served warm, cold, or room temperature.

Notes

  • *Blending: You may need to help it along in the blender, stirring with a spatula to get it going. Add a touch more water if needed.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Potassium 539mg (11%) Fiber 9g (36%) Sugar 1g (2%) Vitamin A 191IU (4%) Vitamin C 7mg (8%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 5side servings

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Potassium 539mg 11%
Fiber 9g 36%
Sugar 1g 2%
Vitamin A 191IU 4%
Vitamin C 7mg 8%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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