Creamy Blackberry Salad Dressing + Video
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
-
Servings
20 servings
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Calories
608 kcal
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Course
Salad, Condiments
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Cuisine
American
Creamy Blackberry Salad Dressing + Video
Description
The Creamy Blackberry Salad Dressing starts by pureeing blackberries with rice wine vinegar, vegetable oil, plain Greek yogurt, honey, and kosher salt to create a balance of fruity sweetness, acidity, and creaminess. After blending, the dressing is strained through a sieve to remove seeds, yielding a smooth texture. Chopped fresh or dried tarragon is whisked in at the end, delivering a gentle herbal note that blends well with the berries and vinegar.
This dressing offers a delicate contrast of tart and creamy flavors that complements fresh leafy salads. The yogurt provides a fatty texture but lighter than mayonnaise-based dressings, while honey balances the sharp vinegar and tangy berries. The mixture is best served chilled and stirred before drizzling over salad greens or used as a dip.
Ingredients
- 1 cup blackberry
- 1/2 cup rice wine vinegar
- 1/2 cup vegetable oil
- 1/2 cup yogurt plain, Greek
- 2 tbsp honey
- 1/2 tsp salt
- 1 tbsp tarragon chopped OR 1 tsp dried tarragon, fresh
Instructions
- In a blender puree the blackberries, rice wine vinegar, vegetable oil, yogurt, honey and kosher salt.
- Press through a sieve to extract seed residue and whisk in the fresh or dried tarragon. Chill until ready to use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 55g | 85% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 2mg | 1% |
| Sodium | 602mg | 25% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 86mg | 9% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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