Creamy Blue Cheese Mashed Red Potatoes
User Reviews
5
3 reviews
Excellent
Creamy Blue Cheese Mashed Red Potatoes
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Amp up your regular mashed potatoes with Creamy Blue Cheese Mashed Red Potatoes! The creamy texture of red potatoes combined with tangy blue cheese crumbles, milk, butter, and chives make a perfect side dish!
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Ingredients
- 1 1/2 lb. potato scrubbed clean and quartered, red
- 5 tbsp butter
- 1/2 cup milk add more for softer potatoes, whole, 2 tbsp
- 1/4 cup blue cheese add more if you want a sharper blue cheese flavor, crumbles
- 1 tsp. salt
- black pepper several grinds, fresh
- 1 1/2 tbsp. chives chopped
Instructions
- Add quartered potatoes to a pot of boiling water. Cook until the potatoes are very soft and fork tender. Drain.
- Return potatoes to pot and mash with a potato masher until there are no lumps. Add butter and stir until melted. Add milk, blue cheese crumbles, salt, pepper, and chives. Mix well. Garnish with more chives and serve warm. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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