Creamy Broccoli Cheddar Bacon Salad
User Reviews
5
2 reviews
Excellent
Creamy Broccoli Cheddar Bacon Salad
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A delicious broccoli salad full of bacon, cheddar, and almonds. The creamy dressing on top is sweet and tangy and AMAZING!
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Ingredients
- 4 cups broccoli fresh florets
- ¼ cup red onion diced
- 8 ounces cheddar cheese cubed
- 8 lices Bacon cooked and crumbled
- ¼ cup almonds sliced
Creamy Dressing
- ½ cup mayonnaise light
- ½ cup Greek yogurt low-fat
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a large bowl combine 4 cups fresh broccoli florets, ¼ cup diced red onion, 8 ounces cubed cheddar cheese, 8 slices cooked and crumbled bacon, and ¼ cup sliced almonds.
- In a medium bowl whisk together ½ cup light mayonnaise, ½ cup low-fat Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon sugar, ¼ teaspoon salt, and ⅛ teaspoon pepper
- Pour the dressing over the salad ingredients and toss to coat. Chill until ready to serve.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
61mg
(20%)
Sodium
721mg
(30%)
Potassium
344mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
792IU
(16%)
Vitamin C
57mg
(63%)
Calcium
339mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 721mg | 30% |
| Potassium | 344mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 57mg | 63% |
| Calcium | 339mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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