One Pan Creamy Chicken and Gnocchi
User Reviews
5.0
33 reviews
Excellent
One Pan Creamy Chicken and Gnocchi
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My One Pan Creamy Chicken Gnocchi dish is an easy weeknight dinner rotation must-have! Made with juicy chicken thighs and loaded with veggies like baby spinach, mushrooms, and potato gnocchi sopping up all that cream sauce with parmesan cheese?
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Ingredients
- 4-6 boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper to taste
- 5 tablespoons butter
- 8 ounces cremini mushrooms quartered
- 1 medium yellow onion small diced
- 4 cloves garlic minced
- 2 teaspoons fresh thyme leaves
- 3 tablespoons all purpose flour
- 1 1/4 cup chicken broth
- 1/4 cup dry white wine optional
- 1/2 cup heavy cream
- 16 ounces potato gnocchi
- 2 cups fresh baby spinach washed
- 1/2 cup freshly grated parmesan
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Instructions
- Preheat your oven to 400 degrees F.
- Pat the chicken thighs dry with a paper towel, then season on both sides with salt and pepper.
- Melt butter in large braiser or sauté pan over medium high heat. Sear the chicken thighs until they are nice and golden brown, 3-4 minutes each side.
- Remove the chicken thighs from the pan and add the mushrooms. Add more fat if needed, and cook them until they're turning brown and losing moisture.
- Add the diced onions and sauté until the onions gain a golden brown color, then stir in the garlic, red pepper flakes, and thyme for a minute.
- Whisk in flour and cook for 2 minutes, then whisk in the chicken broth, white wine, and cream.
- Add the chicken back to the pan, add the gnocchi, and put it in the oven for 15-20 minutes.
- Once the chicken is fully cooked, bring the pan out of the oven, mix in the parmesan cheese and spinach, let it wilt down for a couple of minutes.
- Serve nice and hot.
Notes
- This keeps in an airtight container in the fridge for 3 days. Reheat in the microwave in a heat-safe bowl until warmed through, super simple.
- Do not freeze this dish. It doesn't thaw well, leaving the dairy to separate.
- Use a meat thermometer to check the chicken if you aren't sure it's ready. Chicken thighs are safe to eat around 165 degrees F.
Nutrition Information
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Serving
1g
Calories
569kcal
(28%)
Carbohydrates
40g
(13%)
Protein
37g
(74%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
215mg
(72%)
Sodium
694mg
(29%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 569kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 37g | 74% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 694mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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