Creamy Cajun Chicken and Corn Casserole Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
8
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Calories
360 kcal
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Course
Main Course
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Cuisine
American
Creamy Cajun Chicken and Corn Casserole Recipe
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This chicken casserole recipe is perfect for gatherings and holiday meals, and it’s very easy to prepare. Ours is super creamy and spiced with Cajun seasonings.
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Ingredients
- 4 trips Bacon chopped, thick cut
- 12 ounces chicken breast chopped, boneless
- 1/4 cup butter
- 1/4 cup flour
- 1 green bell pepper chopped
- 1 jalapeno pepper chopped
- 1 onion chopped (white or yellow, medium
- 2 celery chopped, stalks
- 3 cloves garlic chopped
- 2-3 tablespoons Cajun seasoning
- 1 cup chicken broth
- 14.75 ounce can cream style corn Del Monte® brand, golden sweet
- 1.5 cups White Cheddar Cheese shredded
- 1 cup panko bread crumbs
- herbs fresh chopped, for serving
- chili flakes fresh chopped, for serving
Instructions
- Heat a large pan to medium heat. Season the chicken with a bit of salt and pepper (or use some Cajun seasonings) and add it to the pan with the bacon.
- Cook them down about 10 minutes, until the chicken is cooked through and the bacon is nice and crispy.
- Remove the chicken and bacon and set them aside for now.
- Preheat your oven to 400 degrees F.
- Heat the pan back to medium heat and add the butter. Stir to melt it down.
- Add the flour and stir to make a roux. Keep stirring continually about 10 minutes, ensuring the roux does not burn, until the mixture darkens to a light brown. You can cook longer for a darker roux to your preference.
- Add in the chopped onion, peppers and celery and stir. Cook them about 5 minutes to soften. Add in the garlic and Cajun seasonings and give the mix a stir.
- Add the cooked chicken and bacon back to the pan.
- Pour in the chicken broth and cream corn. Stir to incorporate.
- Stir in 1 cup of cheese and stir to let it melt through.
- Pour the pan into an 8x8 casserole dish and top with the remaining cheese and panko bread crumbs.
- Bake for 15-20 minutes, or until the casserole is bubbly and the panko has nicely browned.
- Serve with fresh herbs and spicy chili flakes.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
22g
(7%)
Protein
19g
(38%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
76mg
(25%)
Sodium
672mg
(28%)
Potassium
444mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1425IU
(29%)
Vitamin C
21.1mg
(23%)
Calcium
188mg
(19%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 672mg | 28% |
| Potassium | 444mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 188mg | 19% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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