Creamy Cajun Chicken Recipe

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    616 kcal

  • Course

    Dinner

  • Cuisine

    Cajun

Creamy Cajun Chicken Recipe

Creamy Cajun chicken is an easy and delicious dinner recipe made with tender, Cajun-spiced chicken breast and the most delicious cream sauce. 

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Ingredients

Servings
  • 2 2 chicken breasts cut in half lengthwise (so you have 4 thin pieces)
  • 1 1 tablespoon cornstarch
  • 1 1 tablespoon Cajun Seasoning
  • ½ ½ teaspoon each: salt and pepper
  • 2 2 tablespoons butter
  • 2 2 tablespoons cooking oil
  • 3 3 cloves garlic finely minced
  • 1 ¾ 1 ¾ cup heavy cream
  • minced parsley to serve
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Instructions

  1. Cut the chicken breasts in half lengthwise so you have four thin pieces.
  2. Mix the cornstarch, Cajun seasoning, salt, and pepper in a wide bowl. Coat the chicken pieces in the spices then set any leftover spices aside.
  3. Heat the butter and oil in a large frying pan over medium heat. Add the chicken and cook until it is golden, about 5 minutes per side. Remove the chicken from the pan.
  4. Add the garlic to the pan and let it cook for 1 minute. Add any remaining spices to the pan and stir. Pour in the cream and scrape the bottom of the pan with a spatula or wooden spoon to remove any bits that are stuck on. Add the chicken back into the pan and cook for 3-4 minutes, until the chicken is fully cooked and the sauce has thickened. Serve with a little parsley over top for color.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 616kcal (31%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 54g (83%) Saturated Fat 29g (145%) Polyunsaturated Fat 4g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 230mg (77%) Sodium 513mg (21%) Potassium 547mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2602IU (52%) Vitamin C 3mg (3%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 616 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 616kcal 31%
Carbohydrates 6g 2%
Protein 27g 54%
Fat 54g 83%
Saturated Fat 29g 145%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 230mg 77%
Sodium 513mg 21%
Potassium 547mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2602IU 52%
Vitamin C 3mg 3%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

42 reviews
Excellent

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