Creamy Cajun Sausage Pasta
User Reviews
4.1
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
6
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Calories
526 kcal
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Course
Main Course, Lunch
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Cuisine
American
Creamy Cajun Sausage Pasta
Description
This recipe starts by cooking the pasta according to package directions, ensuring a tender base. Meanwhile, sliced smoked sausage—preferably jalapeno cheddar for added flavor—is sautéed until golden brown, releasing its spicy and smoky essence. Heavy cream and Cajun seasoning are added to create a rich sauce that simmers gently until it thickens slightly. Parmesan cheese is stirred in off the heat to add a savory depth and creamy texture. The cooked pasta is then combined with the sauce and sausage, coating each piece evenly.
The pasta serves as a filling main course with bold seasoning and creamy consistency. The smokiness and spice from the sausage and seasoning contrast the smooth, cheesy sauce. It's suited for dinner when a flavorful pasta dish is desired.
Ingredients
- 14 oz smoked sausage I use jalapeno cheddar sausage, cut into small slices
- 12 oz pasta *I use Rotini
- 2 cups heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 cup Parmesan Cheese grated
Instructions
- Cook pasta according to package directions, drain water and put aside.
- In a medium skillet, add the sausage slices over medium heat and allow to sauté about 5-8 minutes, or until golden brown in color.
- Pour in the heavy cream and Cajun seasoning and stir to combine.
- Reduce heat to low and allow to simmer for about 4 minutes, or until sauce begins to thicken slightly.
- Remove sauce from heat and stir in the Parmesan cheese.
- Add in cooked pasta and toss to coat thoroughly.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 50g | 77% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 163mg | 54% |
| Sodium | 1016mg | 42% |
| Potassium | 409mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2058IU | 41% |
| Vitamin C | 4mg | 4% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.