Creamy Carrot and Swede Mash

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    233 kcal

  • Course

    Side Dish

  • Cuisine

    British

Creamy Carrot and Swede Mash

Thiseasy carrot and swede mash recipe makes a great side dish that goes well withanything you would otherwise serve with mashed potatoes.

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Ingredients

Servings
  • 1 kg swede/ rutabaga 2.2 lb
  • 500 g carrots 1.1 lb
  • 2 bay leaves
  • ½ teaspoon dry thyme
  • 3 ½ tablespoon butter Note 1
  • a few gratings of nutmeg
  • ¼ - ½ teaspoon fine sea salt or Kosher more to taste
  • teaspoon black pepper more to taste
  • A few sprigs of parsley optional
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Instructions

  1. Peel and chop the vegetables into similar-sized cubes.
  2. Cook: Place in a saucepan, add bay leaves, thyme, and some salt, bring to a boil. Lower the heat and cook, covered, for 20 to 30 minutes (depending on the size of the cubes), until fork-tender but not mushy (Note 2).
  3. Drain well and steam dry for about 5 minutes.
  4. Return to the pot, add butter, nutmeg, salt, pepper, and mash or blend to the desired consistency.
  5. Adjust the taste as necessary. Sprinkle with fresh parsley before serving.

Notes

  • You can use salted or unsalted but add salt to the mash accordingly.
  • Don’t overcook; this could make the mash watery.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 27mg (9%) Sodium 352mg (15%) Potassium 1166mg (33%) Fiber 9g (36%) Sugar 17g (34%) Vitamin A 21201IU (424%) Vitamin C 70mg (78%) Calcium 152mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 352mg 15%
Potassium 1166mg 25%
Fiber 9g 36%
Sugar 17g 34%
Vitamin A 21201IU 424%
Vitamin C 70mg 78%
Calcium 152mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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