Carrot and Coriander Salad

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 people

  • Calories

    153 kcal

  • Course

    Side Dish

  • Cuisine

    British

Carrot and Coriander Salad

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This Carrot and Coriander Salad is a light and sweet salad that is delicious with a curry. A great way to add some extra vegetables to your meal.

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Ingredients

Servings
  • 8 carrot peeled and grated
  • 3 shallots diced
  • 30 g fresh coriander (cilantro) chopped
  • 1 lime (juice only)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoon sesame seeds
  • 1 teaspoon cumin
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Put 8 Carrot (grated) into a large bowl.
  2. Add 3 Shallots and 30 g Fresh coriander (cilantro).
  3. Mix together the juice of 1 Lime, 1 tablespoon Sesame oil, 1 tablespoon Soy sauce, 1 teaspoon Cumin and 1 pinch Sea salt and ground black pepperour over the carrot mixture.
  4. Add 2 tablespoon Sesame seeds. Mix together and serve.

Notes

  • If you're not a fan of coriander, you could swap it for fresh chopped parsley instead.
  • If you want to make this more of a filling salad, then add some cooked brown rice or some quinoa.
  • Make this side salad in to a full meal by following the above and then topping it with some grilled chicken breast or some cooked halloumi.
  • Add a little bit of spice by sprinkling some red chilli flakes on top before serving.
  • This salad is already fairly sweet from the carrots (even more so if they are freshly grown), but you could make it even sweeter by adding a drizzle of honey.
  • Carrot salad with raisins - raisins (or even sultanas) are a great addition to this and it then goes really well with a chicken korma.

Nutrition Information

Show Details
Serving 1portion Calories 153kcal (8%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 231mg (10%) Potassium 617mg (18%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 21750IU (435%) Vitamin C 24.8mg (28%) Calcium 70mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving 1portion
Calories 153kcal 8%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 231mg 10%
Potassium 617mg 13%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 21750IU 435%
Vitamin C 24.8mg 28%
Calcium 70mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

90 reviews
Excellent

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