Roasted Swede (Rutabaga)

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    138 kcal

  • Course

    Side Dish

  • Cuisine

    British

Roasted Swede (Rutabaga)

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Roasted Swede, or Roasted Rutabaga, is a delicious side dish that is perfect for a Sunday roast or a special occasion like Christmas or Thanksgiving.

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Ingredients

Servings
  • 600 g Swede (rutabaga) peeled and chopped into cubes
  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • 2 pinch sea salt
  • 1 pinch ground black pepper
  • 6 g fresh Rosemary
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Instructions

  1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5. Put all of the ingredients, apart from the rosemary, on a baking tray and mix well. Put in the oven for 15 minutes.
  2. Mix the swede well, so a different side is touching the baking tray and add the chopped rosemary and put it back in the oven for 15 minutes until cooked through.

Notes

  • Make sure you peel the skin off well, as the skin can get really bitter when roasted. A sharp knife is essential for being able to cut the swede, without risking cutting your fingers off.
  • Make sure that there is enough space on the roasting tray and that the swede is just in a single layer. If it is all piled up, then it will steam rather than roast and it won't get nice and crispy. You might need to use two baking trays.
  • The smaller you cut the swede cubes, the quicker they will cook. So if you want quick cooking and crispy, you need to cut them up small.
  • Make sure you don't overcook the swede, otherwise it will lose some of the nutritional value.

Nutrition Information

Show Details
Serving 1portion Calories 138kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 19mg (1%) Potassium 473mg (14%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 47IU (1%) Vitamin C 38mg (42%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Serving 1portion
Calories 138kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 19mg 1%
Potassium 473mg 10%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 47IU 1%
Vitamin C 38mg 42%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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