Creamy Carrot Salad

User Reviews

5

76 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    210 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Creamy Carrot Salad

Creamy Carrot Salad mixes shredded carrots with mayonnaise, sour cream, raisins, and pineapple for a sweet and tangy side dish. The salad features a moist texture with bursts of sweetness from the fruit and a mild tang from the vinegar. It requires minimal preparation and benefits from chilling before serving, allowing the flavors to meld. This salad works well as a refreshing accompaniment to various meals, adding a bright and creamy contrast to richer dishes.

Description

Creamy Carrot Salad combines fresh shredded carrots with a dressing made from mayonnaise, sour cream, and apple cider vinegar. The addition of raisins and lightly drained crushed pineapple introduces natural sweetness and chewy and juicy textures that complement the creamy base. Simple seasoning with salt and black pepper balances the flavors without overpowering the fresh ingredients. After mixing, chilling the salad for at least an hour helps the flavors develop and the salad to thicken slightly.

The salad’s texture is primarily creamy and crunchy, with a refreshing brightness from the vinegar and a natural sweetness from fruits. It requires no cooking, just mixing and refrigeration. This makes the salad straightforward to prepare ahead of time for picnics or potlucks.

Serve this salad chilled as a side dish alongside grilled meats, sandwiches, or as part of a light summer meal. Its sweet and tangy profile pairs nicely with savory dishes and provides a pleasant contrast in texture and flavor. The salad can be adjusted by varying the amount of vinegar and sweetness according to taste.

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Ingredients

Servings
  • 4 cups carrot about 6 large, shredded
  • ½ cup mayonnaise
  • cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 cup raisins
  • 8 ounces pineapple lightly drained, 1 can, crushed
  • salt
  • black pepper

Instructions

  1. Combine all ingredients in a bowl and  mix well to combine.
  2. Refrigerate at least 1 hour before serving.

Nutrition Information

Show Details
Calories 210 (11%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 146mg (6%) Potassium 402mg (9%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 10775IU (216%) Vitamin C 7.4mg (8%) Calcium 41mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210 11%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 146mg 6%
Potassium 402mg 9%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 10775IU 216%
Vitamin C 7.4mg 8%
Calcium 41mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

76 reviews
Excellent

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