Creamy Cauliflower Soup
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
3 servings
-
Calories
410 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Creamy Cauliflower Soup
Report
This Creamy Cauliflower Soup is easy and simple. Sprinkle with some chopped bacon or pancetta to make this the perfect soup for a cold winter night.
Share:
Ingredients
- 2 tablespoons butter
- 1 small onion or shallot
- ½ cup celery 100 grams, chopped
- 1 clove garlic minced
- 3 cups vegetable broth (708 grams)
- 1 medium cauliflower 600 grams, cleaned and separated into florets
- salt
- black pepper
- ¼ cup heavy cream 63 grams, whole
- 3 tablespoons Parmesan Cheese freshly grated
- 6 lices Bacon thinly sliced, or pancetta chopped
Instructions
- In a medium/large pot add the butter, chopped shallot, celery and garlic. Cook on low / medium heat stirring often for about 2 minutes.
- Then add the broth, cauliflower and salt and pepper if using. Over medium/high heat bring to a boil, then lower the heat and simmer for about 25 minutes or until the cauliflower is tender. Remove 3 florets, drain on a paper towel then chop and set aside.
- Blend the remaining ingredients in the pot until smooth (either in a blender or directly in the pot with a hand blender). Place the pot back on medium heat, add the cream and parmesan cheese and heat until hot. Serve immediately sprinkled with fresh chopped parsley, some chopped cauliflower and chopped bacon or pancetta. Enjoy!
- In a frying pan fry the chopped bacon or pancetta until crisp, drain on a paper towel.
Notes
- Adding the salt depends on if you use homemade broth or store bought. I find store bought very salty so no need to add extra.
- Adding the salt depends on if you use homemade broth or store bought. I find store bought very salty so no need to add extra.
- Any leftover soup should be stored in an airtight container and refrigerated. It will last up to four days in the fridge.
- Freezing soups with cream or milk in them is not a good idea, because the soup can become grainy and separate when thawed. Best to make small batches and eat immediately.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Cholesterol
81mg
(27%)
Sodium
1454mg
(61%)
Potassium
747mg
(16%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1144IU
(23%)
Vitamin C
94mg
(104%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 81mg | 27% |
| Sodium | 1454mg | 61% |
| Potassium | 747mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 94mg | 104% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
