Creamy Chanterelle Soup
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Creamy Chanterelle Soup
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 l broth vegetable or beef
- 350 g chanterelle mushroom clean & chopped
- 200 ml crème fraîche
- 2 onion chopped
- 1 garlic minced
- 0,5 bunch parsley chopped
- 1 tbsp flour
- 1 tbsp neutral cooking oil generic cooking oil
- salt
- black pepper
Instructions
- Preheat a medium pot with oil. Add chopped mushrooms and fry them on low heat for about 3-4 minutes.
- Add chopped onion and flour and stir for 3 minutes.
- Add beef broth and leave cooking for 10 minutes.
- Add salt, pepper, and garlic, and cook without a lid for 20 min on medium heat.
- Stir in crème fraîche. Serve with chopped parsley.
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