Creamy Cheese Grits

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    3 servings

  • Calories

    391 kcal

  • Course

    Breakfast

  • Cuisine

    American

Creamy Cheese Grits

Creamy cheese grits are a simple southern side dish, great with smoked meats or seafood. Learn how to make grits for a tasty holiday brunch!

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Ingredients

Servings
  • 1 cup yellow cornmeal grits See Note 1
  • 2 cups water
  • 1 cup milk any variety of dairy or non-dairy milk. For the creamiest grits, use whole milk.
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper powder cayenne pepper
  • 2 tbsp butter
  • 4 oz cheddar cheese shredded, sharp
  • 1/8 tsp black pepper

Instructions

  1. In a large saucepan add water, milk, salt, cayenne pepper and butter. For creamier grits. Bring contents to a boil over high heat.
  2. Add grits to the boiling water 1/4 cup at a time, whisking constantly to prevent any lumps from forming.
  3. Reduce heat to low and cook grits for 25 minutes, stirring occasionally.
  4. Whisk in shredded cheese a little at a time until completely incorporated (See Note 2). Cook on low heat for another 5 minutes.
  5. Serve with a sprinkle of shredded cheese and black pepper on top.

Notes

  • Be sure to use regular yellow cornmeal grits, which are sometimes labeled as polenta. Do not use quick-cooking grits or stone ground grits for this recipe.
  • At this point, feel free to also add crumbled bacon, cooked diced ham, or other cooked protein of your choice.

Nutrition Information

Show Details
Calories 391kcal (20%) Carbohydrates 40g (13%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 60mg (20%) Sodium 1089mg (45%) Potassium 116mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 682IU (14%) Vitamin C 1mg (1%) Calcium 285mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories 391kcal 20%
Carbohydrates 40g 13%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 60mg 20%
Sodium 1089mg 45%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 682IU 14%
Vitamin C 1mg 1%
Calcium 285mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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