Creamy Cheesy Corn Grits
User Reviews
5
2 reviews
Excellent
Creamy Cheesy Corn Grits
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Switch up your side-dish routine and embrace the flavors of summer and make my recipe for Creamy Cheesy Corn Grits for dinner tonight!
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Ingredients
- 2 cups milk 2%
- 2 cup chicken stock
- ½ teaspoon salt
- 1.8 teaspoon black pepper
- ½ cup corn kernels fresh
- 1 cup grits stone ground
- ½ cup cheddar cheese
Instructions
- In a medium sauce pan, bring milk, chicken stock, salt, epper, and corn to a simmer on medium-high heat for 10 minutes.
- Add the stone ground grits to the sauce pan, continue to stir for 2 minutes. Then reduce heat to low and simmer for 10 minutes until liquid as mostly absorbd. Before serving stir in ½ cup cheddar cheese, mix well, and divide among plates.
Notes
- Try Swiss cheese instead of cheddar for a tangy bowl.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
609mg
(25%)
Potassium
422mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
381IU
(8%)
Vitamin C
2mg
(2%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 609mg | 25% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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