Creamy Chicken Alfredo Dip
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
12 people
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Calories
390 kcal
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Course
Appetizer
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Cuisine
Italian-American Fussion
Creamy Chicken Alfredo Dip
Description
This dip starts by making a roux of butter and flour cooked with minced garlic, then mixing in milk and cream cheese to form a smooth, creamy sauce. Incorporating shredded chicken gives the dip hearty protein, while mozzarella and Parmesan cheeses add layers of creamy, melted richness and flavor. Italian seasoning along with salt and black pepper provide balanced savory notes.
Baked at 350°F until golden and bubbling, the top layer of mozzarella forms a lightly crisp, cheesy crust contrasting the rich interior. The dip serves well warm alongside crunchy crostini, broccoli, and other fresh vegetables, making it a satisfying appetizer or snack. The garlic and cheeses meld to create a familiar Alfredo flavor profile adapted into a shareable dip.
The method and ingredients allow using pre-cooked rotisserie chicken, making the preparation straightforward. This recipe also benefits from gradual baking to develop a lightly browned top while keeping the interior creamy. Serving suggestions emphasize pairing with crunchy foods for textural contrast.
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 3 garlic minced, cloves
- 1 cup milk
- 8 ounces cream cheese
- 1 1/2 cup mozzarella cheese divided, shredded
- 1/4 cup Parmesan Cheese grated
- 1 1/2 cups chicken shredded rotisserie works great
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
- Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
- Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
- Top with 1/2 cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.
Notes
- This dip can be served with crostini, broccoli, or other fresh vegetables for dipping.
- Using shredded rotisserie chicken keeps prep simple while adding savory protein.
- Bake until the top is golden and bubbly, about 20–25 minutes, for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 119mg | 40% |
| Sodium | 1913mg | 80% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 23mg | 26% |
| Calcium | 299mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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