Creamy Chicken and Green Beans (Easy One-Skillet Meal)
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Creamy Chicken and Green Beans (Easy One-Skillet Meal)
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Creamy chicken and green beans is a quick and easy, complete meal. It’s your favorite green bean casserole in a one-skillet dish. This 30 minute one pan chicken recipe makes a great meal prep and is perfect for busy weeknights.
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Ingredients
- 4 chicken breast thin, boneless and skinless
- 2 tsp garlic powder
- 1 tsp smoked paprika
- salt to taste
- black pepper to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 1 small onion finely diced
- 1 tbsp garlic minced
- 1 (1.9oz) packet onion soup mix packet
- 1 cup cream
- 16 oz green beans frozen
- ½ cup fried onions plus extra for garnish, crispy
- ¼ Parmesan Cheese grated
Instructions
- Prepare the chicken; paper towel dry the thin chicken breasts (be sure to butterfly and pound thin if you bought thick ones).
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder and smoked paprika, then add to the skillet and cook until golden on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- Prepare the sauce; in the same skillet over medium heat, add butter, garlic and onions. Once onion and garlic are translucent add onion soup seasoning packet, salt, and pepper to taste. Stir until fragrant.
- Reduce heat to low; add in cream, frozen green beans, and crispy fried onions; give a good stir, cover and let simmer 8-10 minutes.
- Remove the pan from the heat and stir in parmesan cheese until well combined.
- Nestle in the cooked chicken breasts into the sauce along with the green beans. Garnish with extra crispy fried onions, if desired.
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