Creamy Chicken and Noodles Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
55 mins
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Total Time
1 hr 10 mins
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Servings
6 people
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Calories
304 kcal
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Course
Main Course
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Cuisine
American
Creamy Chicken and Noodles Recipe
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This homemade chicken and noodles recipe is thick and creamy base filled with chicken and delicious homemade egg noodles.
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Ingredients
For the Chicken Base
- 2 teaspoon neutral cooking oil generic cooking oil
- 4 chicken thighs boneless, skinless
- ½ cup carrot diced
- ½ cup celery diced, stalks
- ¾ cup onion diced
- 2 tablespoons flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 chicken bouillon cube
- ⅛ teaspoon cloves
- ¼ teaspoon Turmeric
- 2 teaspoons parsley dried
- 1 teaspoon thyme dried
- 1 teaspoon sage dried
- 2 cups chicken broth
- ½ cup milk
- 1 egg noodles homemade
Homemade Egg Noodles
- 1 egg
- 2 tablespoons water
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup flour Can vary, use enough to make a soft dough.
Instructions
For the Chicken Base
- Heat the oil in a medium Dutch oven or large pot over high heat.
- Brown the chicken thighs on both sides and then remove from the pot.
- Remove all but about 2 tablespoons chicken fat and add the diced veggies. Cook until translucent.
- Add the herbs, salt, pepper, and flour. Cook flour for 2-3 minutes stirring constantly.
- Add chicken broth, milk, bullion, cloves, and turmeric. Stir until combined and smooth.
- Nestle the chicken thighs back in the liquid and lay the herbs on top.
- Cook chicken until done, about 45 minutes.
For the Noodles
- While chicken is cooking, make the noodles.
- Whisk together egg and water.
- Add flour, salt, baking powder.
- After the dough is combined, knead for 2 minutes and then allow the dough to rest for 5 minutes. The dough should be dry and easy to handle. Add more flour if needed.
- Roll or press the dough into an even layer about ⅛ inch thick
- Cut strips ¼ inch thick to create noodles. I use a pizza cutter.
- Allow them to dry at room temperature (uncovered) until it's time to add them to the soup.
To Finish
- Remove and shred the chicken, then return it to the pot.
- Add noodles and simmer until the noodles are cooked, about 10 minutes (taste test to confirm doneness).
- Chicken & Noodles should be thick, not soupy so add more flour if you need too. Sprinkle with fresh or dried parsley to finish.
Equipments used:
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
23g
(8%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
105mg
(35%)
Sodium
964mg
(40%)
Potassium
360mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1974IU
(39%)
Vitamin C
3mg
(3%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 105mg | 35% |
| Sodium | 964mg | 40% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1974IU | 39% |
| Vitamin C | 3mg | 3% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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