Easy Creamy Ham And Potato Soup Recipe
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
651 kcal
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Course
Main Course, Soup
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Cuisine
American
Easy Creamy Ham And Potato Soup Recipe
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This easy and creamy simple potato soup recipe is full of tender bites of ham and savory vegetables. Make this homemade potato soup recipe to serve for dinner next to a hearty sandwich. This soup is also perfect for using up leftover ham!
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Ingredients
For The Soup Base
- 4 large carrots diced
- 4 ribs celery diced
- 1 medium sweet onion diced
- 3 cloves garlic minced
- 3 tablespoons olive oil butter can also be used
- 1 teaspoon salt
- 7 large red potatoes 6-7 cup diced in half inch cubes, about 2.5 pounds
- 3 cups ham diced in half inch cubes
- 2 teaspoons thyme
- 4 cups chicken broth I prefer low sodium
- 2 cups water
- 2 cups frozen peas (optional) Add a handful to each bowl at the end.
To Thicken The Soup
- 4 tablespoons butter (or olive oil)
- 4 tablespoons flour
- 2 cups milk I used 2 percent
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Instructions
Cooking The Soup Base
- Turn your burner on to medium-high. Add olive oil to the bottom of a large pot and let heat. Add carrots, celery, onion, garlic, salt and pepper to the pot and saute for two to three minutes.
- Add diced potatoes, ham, thyme, water and broth to the pot. Bring the pot to a boil, then cover the pot with a lid and reduce the heat to medium-low.
- Cook for 20 minutes until potatoes are soft all the way through.
Thickening The Soup
- In a separate pot over medium heat melt butter. Add flour and cook for one minute, stirring continually.
- Add milk to the pot, and stir well until combined. A whisk can be helpful to make sure the flour is fully mixed into the milk.
- Combine milk mixture into the larger pot and increase heat to medium-high. Soup with added milk mixture should cook for three to five minutes, or until it begins to thicken. Serve and enjoy!
Notes
- This soup does thicken with time. When reheating leftovers, you may need to add a little water or milk to even out the thickness.
Nutrition Information
Show Details
Calories
651kcal
(33%)
Carbohydrates
70g
(23%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
77mg
(26%)
Sodium
1960mg
(82%)
Potassium
2145mg
(61%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
6666IU
(133%)
Vitamin C
48mg
(53%)
Calcium
160mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 70g | 23% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 1960mg | 82% |
| Potassium | 2145mg | 46% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 6666IU | 133% |
| Vitamin C | 48mg | 53% |
| Calcium | 160mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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