Creamy Ham and Potato Soup
User Reviews
4.9
105 reviews
Excellent
Creamy Ham and Potato Soup
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Creamy Ham and Potato Soup - a creamy soup for the cold weather days. This delicious soup is a great way to use up leftover ham.
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Ingredients
- 3 1/2 /2 cups peeled and diced potatoes
- 1/3 /3 cup diced celery
- 1/3 /3 cup finely chopped onion
- 1 cup diced cooked ham
- 3 1/4 /4 cups low-sodium chicken broth
- 1/2 /2 teaspoon salt, or to taste
- ground white or black pepper to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups whole milk
Instructions
- Combine the potatoes, celery, onion,, ham and chicken broth in a pot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk so that lumps don't form and until all of the milk has been added. Continue stirring over medium-low heat until thick, 3-4 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. You can add a little more milk or chicken broth to thin it out if needed.
- Top with cheddar cheese, chives, and bacon if desired. Serve immediately. Store leftovers in an airtight container in the fridge.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
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