Creamy Chicken and Rice
User Reviews
4.2
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Calories
458 kcal
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Course
Main Course
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Cuisine
American
Creamy Chicken and Rice
Description
Creamy Chicken and Rice combines seasoned chicken breast pieces sautéed until browned, then cooked with long grain white rice, diced carrots, minced garlic, and chicken stock. The liquid absorbs during a covered simmer, cooking the rice tender while infusing the dish with mild savory flavors.
Adding chopped spinach at the end allows it to wilt softly without overcooking, contributing freshness and color. A finishing touch of heavy cream adds smoothness and richness that complements the garlic and seasoning.
This meal serves well as a comforting main dish for any casual dinner. The recipe cautions to use regular long grain white rice rather than instant, as the cooking times and liquid amounts differ significantly.
Ingredients
- 1 pound chicken breast cut into 1-inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup long grain white rice
- 1 cup carrot diced
- 3 cloves garlic minced
- 2 1/2 cups chicken stock
- 2 cups spinach chopped
- ¼ cup heavy cream
Instructions
- Season the chicken with the salt, pepper, and garlic powder.
- Add the olive oil to a large, deep skillet over medium heat and heat until shimmering.
- Add the chicken to the skillet and cook, stirring often, until chicken is browned on the outside, about 5 minutes.
- Add the rice, carrots, garlic, and chicken broth to the pan and stir to combine. Bring to a boil over medium heat.
- Reduce heat to medium low and cover pan. Cook for 20 minutes or until liquid has evaporated and rice is tender. Stir halfway through cooking.
- Remove the pan from the heat and add the spinach . Stir to combine. Cover the pan and let sit for 5 minutes to wilt the spinach.
- Stir in the cream and taste for seasoning. Add additional salt, if desired. Serve immediately.
Notes
- Use regular long grain white rice for correct cooking time and texture, not instant rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 458kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 970mg | 40% |
| Potassium | 845mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 7005IU | 140% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 62mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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