Creamy Chicken Broccoli and Cheese Casserole {Low-carb/Keto Friendly!}

User Reviews

4.5

58 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    17 mins

  • Total Time

    27 mins

  • Servings

    8 servings

  • Calories

    273 kcal

  • Course

    Appetizer

  • Cuisine

    American

Creamy Chicken Broccoli and Cheese Casserole {Low-carb/Keto Friendly!}

This casserole combines tender chicken and broccoli florets baked in a rich sauce of heavy cream and Parmesan cheese, topped with melted mozzarella. The dish offers a creamy texture with a mild garlic flavor, ideal for those following a low-carb or keto diet. It's satisfying and easy to prepare, blending savory cheese with wholesome chicken and vegetable components.

Description

The Creamy Chicken Broccoli and Cheese Casserole features bite-sized pieces of golden-browned chicken nestled with broccoli florets. The broccoli maintains some firmness after baking, providing a fresh contrast to the rich and creamy Parmesan sauce. As the casserole finishes baking, mozzarella cheese melts and turns slightly golden, adding a stretchy, cheesy topping. The garlic salt in the sauce highlights the savory depth without overpowering the dish.

Baked in an oven-safe skillet, this casserole is a comfort meal that requires minimal preparation. After a brief baking time to meld the flavors and soften the broccoli, it’s ready to serve while the cheese topping is warm and melted, making a hearty option suitable for dinner or lunch.

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Ingredients

Servings
  • 1 tbsp neutral cooking oil generic cooking oil
  • 1 lb chicken boneless
  • 20 oz broccoli florets
  • 1 cup heavy cream
  • 1/2 cup Parmesan Cheese
  • 1/2 tsp garlic salt
  • 1 cup mozzarella cheese

Instructions

  1. Preheat oil in an oven safe skillet. Add pieces of chicken and cook it until golden brown.
  2. Cut broccoli florets into bite-size pieces. Add them to the dish with chicken.
  3. Combine whipped cream, parmesan cheese, and garlic salt together. Pour the sauce over the broccoli.
  4. Bake at 350F for 10 minutes. Remove from the oven and sprinkle the mozzarella cheese on top.
  5. Bake for 7 more minutes or until the cheese gets slightly golden. Serve right away while the cheese is still all melted.

Nutrition Information

Show Details
Serving 1servig Calories 273kcal (14%) Carbohydrates 6g (2%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 92mg (31%) Sodium 434mg (18%) Potassium 472mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1039IU (21%) Vitamin C 64mg (71%) Calcium 200mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Serving 1servig
Calories 273kcal 14%
Carbohydrates 6g 2%
Protein 20g 40%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 92mg 31%
Sodium 434mg 18%
Potassium 472mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1039IU 21%
Vitamin C 64mg 71%
Calcium 200mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

58 reviews
Excellent

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