Creamy Chicken Enchilada Bruschetta
User Reviews
4.2
10 reviews
Good
Creamy Chicken Enchilada Bruschetta
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Vibrant, creamy and a little bit spicy, Chicken Enchilada Bruschetta is the appetizer to make this season! This dish comes together in no time, too, thanks to the Instant Pot! Cook the chicken and enchilada sauce on high pressure before shredding and adding cream cheese. Serve over toasted garlic bread, garnished with parsley and cotija cheese! Perfect for entertaining, this Chicken Enchilada Bruschetta adds a creamy, spicy kick to any event!
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Ingredients
Creamy Enchilada Chicken
- 1 ¼ lbs. chicken breast boneless and skinless
- 1 cup Red Enchilada Sauce Sprouts Organic brand
- black pepper to taste
- kosher salt to taste
- 8 oz. cream cheese
Enchilada Chicken Bruschetta
- enchilada chicken recipe above, creamy style
- 1 baguette cut into rounds, rubbed with garlic and toasted, French
- parsley for garnish
- cotija cheese for garnish
- avocado for garnish
Instructions
Make the Creamy Enchilada Chicken
- In the electric pressure cooker (Instant Pot), place the chicken breasts into the pan.
- Pour in the enchilada sauce.
- Season with salt and pepper.
- Cover and seal, cooking on high pressure for 12 minutes.
- When the chicken has completed cooking, depressurize before removing the lid.
- Add the cream cheese, stirring as the cheese melts.
- Shred the chicken with a fork, and set aside until time to make the bruschetta
Make the Bruschetta
- When the chicken has finished cooking and the cheese has melted, slice the baguette into rounds. Rub with garlic for a little extra flavor, and toast.
- Scoop the chicken onto the sliced baguette.
- Top with cotija, parsley and even avocado! (Or none of the above--it's your choice!)
- Enjoy warm!
Notes
- If not using an Instant Pot, the chicken can be made in the slow cooker. It will take 4-6 hours on low cooking to become tender enough to shred.
Nutrition Information
Show Details
Serving
1serving
Calories
408kcal
(20%)
Carbohydrates
30g
(10%)
Protein
31g
(62%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
93mg
(31%)
Sodium
612mg
(26%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 408kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 31g | 62% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 93mg | 31% |
| Sodium | 612mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
10 reviews
Good
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