Creamy Chicken Noodle Skillet
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Servings
4 servings
-
Calories
464 kcal
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Course
Main Course, Dinner
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Cuisine
American
Creamy Chicken Noodle Skillet
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This creamy chicken noodle skillet is a family-friendly meal that can be on the table in 30 minutes! The flavors are reminiscent of chicken pot pie, but egg noodles replace the pie crust.
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Ingredients
- 3 tablespoons butter unsalted
- 1 cup carrot diced
- 1 cup celery diced
- 1/2 cup onion diced
- 3 tablespoons flour
- 2 teaspoons thyme leaves
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 3 cups chicken broth plus extra if needed, low sodium
- 1/2 cup whole milk or 2%, half and half, or heavy cream
- 6 ounces egg noodles wide
- 2 cups chicken cooked and shredded
- 1/2 cup peas frozen
Instructions
- In a 12 inch deep skillet or large pot, melt the butter over medium-high heat. Add in the onion, carrots, and celery. Season with salt and pepper and cook for 4-5 minutes or until they've softened.
- Stir in the poultry seasoning, garlic powder, thyme leaves and flour. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the chicken broth and milk, stirring the entire time so lumps don't form.
- Add in the egg noodles and stir until they're coated in the liquid. Cook for 8-10 minutes or until al dente. If the sauce gets too thick before the noodles have finished cooking, stir in a splash or two of chicken broth to thin the sauce.
- Add the shredded chicken and peas to the skillet and stir everything together. Cook just until warmed through. Taste for seasoning and serve.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
47g
(16%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
121mg
(40%)
Sodium
171mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 121mg | 40% |
| Sodium | 171mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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