Creamy Chicken Noodle Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
-
Servings
6 people
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Calories
603 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Creamy Chicken Noodle Soup
Report
This creamy chicken noodle soup tastes exactly how it sounds! It's classic chicken noodle soup but creamy, rich and filling! Loaded with hearty chicken, tender carrots, supple noodles, and lots of delicious flavors, it's perfect for winter!
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Ingredients
- 2 cups chicken cooked shredded
- 3 tablespoons butter unsalted
- 1 ½ cup carrot about 3 carrots, chopped
- 1 ½ cups celery about 3 ribs, chopped
- 1 onion about 1 cup, small, diced
- 3 cloves garlic about 3 teaspoons, minced
- 1 tablespoon thyme fresh
- 1 tablespoon parsley fresh
- 3 tablespoons all-purpose flour
- 8 cups chicken broth
- 8 ounces egg noodles wide
- 2 cups heavy cream
- salt to taste
- black pepper to taste
Instructions
- In a large stock pot over medium-high heat, melt 3 tablespoons unsalted butter and add 1 ½ cup chopped carrots, 1 ½ cups chopped celery, and 1 small onion diced,. Cook the vegetables, stirring occasionally until they are tender, about 5 minutes.
- Add in 3 cloves garlic minced, 1 tablespoon fresh thyme, and 1 tablespoon fresh parsley, and cook another minute. Whisk 3 tablespoons all-purpose flour into the vegetables and butter to create a paste.
- Slowly whisk in 8 cups chicken broth and 2 cups heavy cream to create a smooth, creamy soup base.
- Add 8 ounces wide egg noodles. Salt and pepper to taste. Stir everything together and bring to a boil. Reduce the heat to low, cover, and cook until the noodles are al dente.
- When the noodles are almost done, add in 2 cups cooked shredded chicken and cook until the noodles are done.
- Serve fresh with additional seasoning for garnish.
Nutrition Information
Show Details
Calories
603kcal
(30%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.3g
(15%)
Cholesterol
178mg
(59%)
Sodium
1271mg
(53%)
Potassium
548mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
6961IU
(139%)
Vitamin C
8mg
(9%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 178mg | 59% |
| Sodium | 1271mg | 53% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 6961IU | 139% |
| Vitamin C | 8mg | 9% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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