Creamy Chicken Noodle Soup
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Creamy Chicken Noodle Soup
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The best easy creamy chicken noodle soup from scratch. A healthy version thickened with evaporated milk. Shredded chicken keeps it fast!
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 carrots peeled and chopped
- 3 celery stalks diced
- ½ yellow onion chopped
- 1 teaspoon minced garlic
- ⅓ cup all-purpose flour
- 8 cups low-sodium chicken stock
- 3 cups cooked shredded chicken*
- 2 ½ cups uncooked egg dumpling noodles
- 12 ounces evaporated skim milk
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- crushed tortilla chips, or shredded pepper jack cheese, and cilantro, optional for serving
Instructions
- Heat oil over medium-high heat in a large stockpot or Dutch oven. Sauté the carrots, celery, and onion until beginning to soften, about 7 minutes. Add the garlic and cook for 1 minute. Sprinkle the flour over the vegetables and cook for 1 minute, stirring continually.
- Slowly stir in the broth and bring to boil. Reduce heat and simmer, partially covered, for 10 minutes.
- Add the chicken, noodles, evaporated milk, salt, oregano, and pepper. Stir to combine. Cook the soup for 10 minutes, until the noodles are al dente.
- Serve warm, garnished with crushed tortilla chips, shredded cheese, and cilantro.
Notes
- *INGREDIENT NOTE: To cook the chicken in the Instant Pot instead, see this post for Instant Pot Chicken. To cook the chicken in the oven, see this post for Baked Chicken Breast.
- TO STORE: Refrigerate soup in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low heat or in the microwave.
- TO FREEZE: Freeze soup in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
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Serving
1(of 8)
Calories
243kcal
(12%)
Carbohydrates
23g
(8%)
Protein
28g
(56%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 243kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 28g | 56% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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