Creamy Chicken Noodle Soup
User Reviews
4.5
6 reviews
Excellent
Creamy Chicken Noodle Soup
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Creamy chicken noodle soup is the best comfort food for a cold night or when you're feeling under the weather.
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Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion diced
- 2 carrots peeled and diced
- 3 stalks of celery diced
- 2 cloves of garlic grated or minced
- Salt and freshly ground black pepper to taste
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh thyme
- 2 teaspoon chopped fresh rosemary
- 4 cups low sodium chicken broth
- 2 cups whole milk
- 3 tablespoons flour
- 2 cups uncooked egg noodles
- 3 cups shredded cooked boneless skinless chicken breasts
Instructions
- In a large pot, melt the butter over medium high heat. Add in the onion, celery and carrots and sauté until they've softened, about 5 minutes. Add in the garlic and fresh herbs and cook another minute. Season with salt and pepper.
- In a measuring cup or small bowl, whisk the flour in with the milk making sure there are no lumps. Pour the chicken broth and milk mixture into the pot and stir everything together.
- Bring the soup to a gentle boil then add in the egg noodles and shredded chicken. Cook for 10 minutes or until the noodles are soft. Season with additional salt and pepper as needed then serve.
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
26g
(9%)
Protein
31g
(62%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Cholesterol
93mg
(31%)
Sodium
215mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 31g | 62% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 93mg | 31% |
| Sodium | 215mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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