Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 6 carrots; 6 potatoes; 1 onion; 4 celery stalks; 12 cups water; 12 chicken bouillon cubes; 1-2 cups diced chicken-Beth shreds hers; 1 cup butter-she said remember it makes A LOT; 1 cups flour; 8 ounce jar Cheez Whiz; 2 cups egg noodles-cooked

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
12 servings
Course
Soup
Cuisine
American

Creamy Chicken Noodle Soup

Farrah Morgan

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This the best recipe when you are sick. The creamy chicken soup will comfort you and warm you up.

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Ingredients

Servings

6 carrots peeled and diced
6 potatoes peeled and diced
1 onion diced
4 celery stalks diced
12 cups water
12 chicken bouillon cubes
1-2 cups diced chicken-Beth shreds hers. I used a rotisserie chicken from Costco. I was just that lazy today
1 cup butter-she said remember it makes A LOT
1 cups flour
8 ounce jar Cheez Whiz
2 cups egg noodles-cooked

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Instructions

Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.